hannah_randall_manna_asheville_2020-768x554-1(Ashevegas)  The main floor of Manna FoodBank’s warehouse in Asheville is a beehive of activity as scores of staff and volunteers pack, load and wrap food for distribution. Boxes, pallets, and forklifts still abound, but the vibe has changed.

In her office, Manna CEO Hannah Randall shifts in her chair. The data points she sees on her computer screen are staggering. The pandemic has amplified the scope of poverty and hunger in Western North Carolina like nothing before.

The data is also forcing a stark realization that both sourcing and logistics must be reimagined on the fly. Randall estimates that to meet the spike in demand for Asheville and Buncombe County in coming months, Manna will need to distribute at least 508,968 pounds of food each month representing more than 424,140 meals.

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